Job Title: Kitchen Executive Manager
Location: Newaygo, MI
Job Type: Full-Time
Compensation: Competitive, based on experience + in-house benefits

About Us:

Newaygo Brewing Co. has been proudly serving the Newaygo community for over 10 years with house-brewed beer, scratch-made food, and a commitment to quality, hospitality, and community. As a cornerstone of historic downtown Newaygo we believe in fresh food, fresh beer, and nurturing an emotionally intelligent environment. We’re now hiring a Kitchen Executive Manager to lead our kitchen operations, maintain our company culture, and look to the future with us. 

Job Summary:

The Kitchen Executive Manager is a strategic, hands-on leader who oversees all aspects of back-of-house operations while working closely with the ownership and management team. This person plays a vital role in representing and growing an existing culture of community-centered craft food and beer, while supporting and developing a strong team of kitchen managers and staff. We’re open to training the right candidate with leadership potential who is excited to grow into the role and help expand the restaurant side of our brewery.

Responsibilities:

• Oversee daily kitchen operations: prep, service, and team coordination
• Lead and develop a team of kitchen managers and line staff
• Work closely with management and ownership to align culinary goals with company vision
• Maintain consistent food quality, sanitation, and presentation standards
• Collaborate on menu planning with a focus on seasonal offerings and beer pairings
• Manage inventory, vendor relationships, and cost controls
• Foster a respectful, inclusive, and growth-minded kitchen culture
• Represent Newaygo Brewing Co. values inside the kitchen and in the broader community

Qualifications:

• 3–5+ years of kitchen leadership experience preferred, but we’re willing to train a high-potential candidate
• Strong team leadership and communication skills
• Proven ability to manage or learn food cost, ordering, and kitchen systems
• Understanding of food safety and sanitation practices
• Passion for hospitality, craft food, and people
• Emotionally intelligent leadership style and commitment to team development

What We Offer:

• Competitive compensation and paid vacation
• Meal and beer discounts
• Opportunity to grow within an established, community-driven company
• Creative input on menu and kitchen direction
• A supportive team environment rooted in collaboration and respect