Perfect for a summer afternoon, or any time you need something a little more refreshing, this German-style wheat beer is kettle soured and infused with crushed coriander seeds, Himalayan sea salt, and finished with mandarin oranges. The tartness caused by the kettle souring process quenches your thirst while the hint of salt keeps you coming back for another sip. Kettle soured beers are given a period of time between mashing and boiling to “sour” with bacteria. The acid left behind by the bacteria carry over to the final product. When paired with mild, herbal hops, a simple wheat background, and complimenting fruits and spices, Gose style beers can be a light and bright reflection of summer and sunshine.