A Kansas Collaboration!
In February of 2017, a couple of homebrewers from Kansas City came to Newaygo with a couple bottles of homebrew and a dream of opening their own brewery back home....
Working with Water
Learning about beer is like pulling a loose thread on a sweater; it isn’t until you start to pull at it that you realize how long the thread really is....
Fresh Mint!
If you are going to make a Mojito beer, use fresh ingredients. Pureed Peach, fresh mint, lime juice. Use a nice Kolsch beer for backbone and simplicity. Then make...
January Brew Happenings!
When you break it down, brewing beer is pretty simple: It is malted grain, water, hops, yeast, a little know-how, and a lot of cleaning. Luckily, there are many, many...
Hi, I’m Chad, the brewer!
If you’ve been to the brewery in the last two and a half years — especially during the week — there’s a good...
NEW BREW ALERT! Hop-Ed: Mosiac Brut
We’ll let these guys tell you all about the emerging Brut IPA style The Birth of the Brut IPA Our head brewer, Chad made a few test batches late 2018,...